Royal Cheese (Fast Flowering): The result of combining Old School Skunk and Afghani

Cheese is a legendary cannabis plant born in the United Kingdom from the original Skunk #1, and later rediscovered and then developed by a zealous team of cannabis growers in London. In the end, they created a skunk with such a pungent smell that it simply had to be called Cheese.

This marijuana variety is a cross between an Old School Skunk and an indica-dominant Afghani. Since then, Cheese genetics have spread all over the world, winning a Cannabis Cup while becoming a myth in the eyes of smokers. We have taken it, feminized it, and now we are pleased to present the feminized Royal Cheese seeds.

Royal Cheese Fast Flowering has a truly intense smell!

Royal Cheese Fast Flowering reaches 1.5m in height indoors, but grows up to 2.5 meters when exposed to sunlight. The main problem encountered when growing Royal Cheese FF is the smell. This cannabis variety gives off such a pungent aroma that a carbon filter becomes practically indispensable indoors. Outdoors, however, you will have to accept that the smell can be detected in the immediate vicinity. Indoors, you can harvest up to 550g/m², while outdoors the yield is 600g/plant! The plants prefer warm climates, so in northern regions it is advisable to grow them indoors.

Our Royal Cheese Fast Flowering completes its life cycle very quickly, and reaches maturity after just 7–8 weeks of flowering! Those who love cheese flavors can harvest the buds at this time, when the aromas are fully developed. If you want more delicate fragrances and slightly more vigorous effects, you can let the buds mature up to 10 weeks. The choice depends entirely on the grower's preferences. Generally, 8 weeks are enough.

A fantastic blend of flavors!

The smoke of Cheese is simply fantastic. Following such a strong and pungent aroma with a good taste is already important. But what makes this marijuana variety so enjoyable is the immense potency of the stone that hits with every puff of the joint or bong. This combination of pungent smell and knockout stone ensures that Cheese will be with us for a long time.

Now, with a faster flowering time than before!